Monday, June 7, 2010
Rigatoni with garlic scapes
Rigatoni from rice and corn flour with dop san marzanos, garlic scapes, peperoncini, oil, salt, reggiano.
LAMB!
Lamb loin chop with mashed potatoes, and mint coulis. Chives with chive blossom makes it a party.
Mint coulis: mint, parsley, olive oil, garlic, peperoncino, salt.
Mint coulis: mint, parsley, olive oil, garlic, peperoncino, salt.
Arugula salad with pickled ramps/fennel and pecorino
Pickled ramps and fennel with white wine vinegar, brown sugar, salt, mustard seed, coriander seed, black, white & red pepper, and peperoncino from Rome.
Semi-hard pecorino from upstate.
Semi-hard pecorino from upstate.
Pumpkin gnudi
Some of them fell apart. Not enough flour. Really good flavor though. Pumpkin (zucca butternut) ricotta, egg, flour, salt pepper, nutmeg in butter and sage sauce.
Pumpkin Salad with Arugula and Pecorino
Pumpkin roasted with salt and nutmeg. Dressed with white wine vinegrette. Pine nuts.
Short Ribs
braised with mirepoix, garlic, thyme and zinfandel, with gremolata. Potatoes in beef fat.
Pork Chop
Pork Chop with shallots, garlic, and pea shoots. (next time: raisins or apple? deglaze with cider?)
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