Grass fed Linneman's Montana sirloin w/boiled potatoes, bibb lettuce with buttermilk dressing (buttermilk, lemon, garlic, homemade mayo [farm egg, oilive oil])
This sirloin has amazing flavor--the fat wasn't too musky this time, just really good beefy, leathery flavor.
Sunday, October 23, 2011
Montana Beef!
Kale, Squash and apple salad.
Kale, watercress, butternut squash, celery, granny smith apple, toasted sesame seeds, queso fresco.
Julie eating a "salad" with apple, radicchio, bacon, gouda and a fried egg!
Julie eating a salad with apple, radicchio, bacon, gouda and a fried egg!, a photo by brian.spinks on Flickr.
with apple cider/bacon fat vinaigrette
Veal Shoulder
Braised with shallots, garlic, rosemary, white wine. With turnips with their greens. Figs braised in Zinfandel and balsamic, clove.
Cucumber and Tomato Salad
Lemon cucumber and yellow grape tomato salad with pea shoots, snap peas and bacon.
Bibb and Bacon Salad
Bibb, face bacon, watercress, snap peas, yellow tomatoes, parsley. Oil, lemon, white wine vinegar, salt.
Branzino with Potatoes and Tomatoes
Branzino stuffed with parsley and garlic. Potatoes, tomatoes, garlic, lemon, white wine.
lamb
Lamb loin chop with mashed potatoes, and mint coulis. Chives with chive blossom makes it a party.
Mint coulis: mint, parsley, olive oil, garlic, peperoncino, salt.
Arugula salad with pickled ramps/fennel and pecorino
Pickled ramps and fennel with white wine vinegar, brown sugar, salt, mustard seed, coriander seed, black, white & red pepper, and peperoncino from Rome.
Semi-hard pecorino from upstate.
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