Piperno
Fritti vegetariano. Carciofi di Guida (the best we've had, but still only OK) fiori di zucca, suppli, some sort of potato croquette and fried mozzarella di buffala.
Gnoccetti amatrciana.
Coda Alla Vaccinara. Seemed to be in a very simple mirepoix stock.
Abaccio Scottdito. Eh.
Creme caramel. booo.
Lucia
Brodo Di Arzilla. Soup with skate and broccolo romano, tomato and pasta
Involtini. stuffed with carrot and celery in sugo di carne with piselli.
really good panna cotta, and amazing creme caramel.
Gildo
Alici pan fried with oil, garlic, white wine and parsley
Polenta with ragu di cingale. Molto piccante, lots of oil.
Baccalà with currants and fennel (supposed to have pine nuts but didn't--seemed to have some sort of fried pork bits)
Baccalà with gaeta olives and tomato sauce.
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